Good Day to You,
I have enough internet juice to begin a post. I cannot promise I'll be able to publish it. I very much like my accommodations in Valletta--except for the unreliable wireless. The room is comfortable and well equipped. I have the opposite problem that I did at Perugia. There I had no hot water from the tap. Here the water quickly gets extremely hot, and I need to be careful not to scald myself, but the hot showers are lovely. The staff are friendly and obliging and come to check on my every afternoon. The day before yesterday, I had them change the linens on my bed, etc.
My apartment building is on a quiet street, and true I have to walk uphill for nearly everything, but it's very well located, and one of my purposes in coming to Europe is to walk and get exercise.
Since I can't find out information or book tickets on-line--or even use the map function, I just walk around. I have a map and can find some points of interest.
One of the most historic streets is Old Bakery Street, one of the oldest streets in Valletta. The bakery is gone, but some history remains. I draw your attention to the buildings. See the protruding enclosed balcony affairs? That is a common feature of Valletta residences. My building doesn't have one, so I don't know what they're like. At the end of the street is the wall built to protect the inner city. I shot the image as a vid not a photo, so i hope you can still see it.
Old Bakery Street also features one of those magnificent Baroque churches, this one dedicated to St. Augustine. It is clearly a living church and not a tourist attraction as a service was going on when I visited.
I also took a photo of one of the main piazzas and its al fresco dining.
I enjoyed my apero of olives, almonds, and some sheep's milk cheese. I like ALL cheeses, but as I am old, I find it easier to digest goat and sheeps milk cheeses. I guess there's less lactose? The Maltese rose is the perfect accompaniment. It also works with the tuna I had for dinner.




