A Good Day to You,
Here I am at Malta International Airport. I'd booked a cab, but the company switched drivers at the last minute so my taxi was twenty minutes late. The driver called me, but the wait was still stressful. Fortunately the airport is not far from the city center. There was no line at check in, and security went quickly. I had time to visit duty free, squirt myself with some expensive perfume, and get a birthday present of Maltese chocolate for a non-blog reader.
I preordered my main courses. There was a nice selection of brunches for the Malta to Zurich leg. We'll see how it works out. Boarding is in ten minutes. I had a very early breakfast, showered and washed my hair and got packed up, making sure my gadgets were fully charged. Then I had to wrestle my bags downstairs--never fun. Going down is worse than going up as I am afraid of falling. Anyway I'm hungry and looking forward to my meal.
And you can see it above--some lovely crepes with spinach and ricotta, plus potatoes. Because I preordered I had a much nicer brunch than the rest of the Biz Class passengers.
Then I had a Very Tight connection to my flight to LAX. But perks of business class--they sent a special shuttle for us to deliver us from the tarmac to a terminal. I had to take the airport subway, and then I lucked out because there was No Line at Passport Control. But, of course, the gate I needed was at the very end of the terminal. I arrived after boarding started, but--hey--business class. I got a personal escort to the head of the line.
I settled into my seat and graciously accepted my welcome drink. For the starter I had a green salad and an artichoke salad. Here's my main course of haddock, in green pea sauce, plus some roasted veg and mashed potatoes.
Once again, my dinner was much nicer than the other offerings. But I was disappointed that instead of getting to chose a breakfast we were fed another lunch. My pasta salad was boring, and I didn't bother to take a photo.
